If you love cheese, good artisan cheese that is, you’ve come to the right place. Providing the Rolf Beeler and the Caroline Hostettler selections we guarantee what our name “Quality Cheese” says: We select only the very best cheeses from our native Switzerland.
But this website is more than just about our cheeses. We are interested in cheese as one of the main food products in human history as well as in the – sometimes daunting – task of artisan cheese making. Over the years our network has grown considerably. And our friends and partners support our philosophy.
Founded two years ago our “Adopt-an-Alp” program enters a new dimension: On her trip to Switzerland Caroline has finalized the framework with the SAV (Schweizerischer Alpwirtschaftlicher Verband, Swiss Society of Alpine Economy) for an exclusive collaboration in order to represent their visions and goals on the US market. The SAV, a department of the Swiss Federal Government, will give full support to promote the Alpage cheeses made during transhumance in the summer. Therefore Quality Cheese will have access to a lot more transhumance producers and, consequently, there will be more “Alps to adopt” by the American consumers. This program not only brings the best cheeses with scientifically proven healths benefits to the US market, it also plays a significant part in supporting transhumance and help those farmers that are still willing to deal with its hardship.
The customers of “Adopt-an-Alp” will be able to get all communication through the website Adopt-an-Alp.com.
On this page you will find the newest researches about the health benefits of cheese and dairy in general. It contains information from around the world.
Eat butter and cheese! Check out this article, that was published in the British Newspaper “The Guardian” on Oct. 22, 2013.
How it all began, back in 1998. And just with the newest update, January 2015.
Videos, pictures, slideshows – our world of cheese in images. Watch Caroline’s Interview about the Red Witch!
Links you might want to check out.
This is Caroline’s Blog. And, of course, it’s all about food and passion (or the other way around). Read and live it!
Join us on our trip to the past and the future.